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Silverwood Deep Fluted Flan Tins

Cat Ref: 20074


For wonderfully wicked, deep filled quiches and flans, these deep fluted flans tins are perfect.

The highly conductive core ensures even, crisp baking every time.

With a Silverwood flan, there's no need to "blind bake" your pastry first. Simply ensure that your oven is hot, and put your filled flan into the oven without delay.
After use, wash in warm, soapy water, rinse and dry. Avoid using sharp utensils and knives.
Cooking with certain fats and oils may produce a light discolouration on the surface of the pan.  This is quite normal, and is not hazardous to health. 
Some professional chefs encourage a 'patina' of this nature to build-up on their bakeware. 
In common with many high-quality products, anodised bakeware should never be put in the dishwasher
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