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Silverwood Dariole Mould

Cat Ref: 57124


These traditional Dariole moulds can be used for a huge variety of recipes, from traditional Sicillian cannoli to Castle puddings or simply for shaping a savoury mousse or an individual serving of rice.

Cooking with certain fats and oils may produce a light discolouration on the surface of the pan.  This is quite normal, and is not hazardous to health. Some professional chefs encourage a 'patina' of this nature to build-up on their bakeware. 

Not Suitable for Dishwashers

In common with many high-quality products, anodised bakeware should never be put in the dishwasher

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